Tapas
ANDALUSIAN STYLE SQUID RINGS
Andalusian style squid rings made from Illex Argentinus with a light coating of flour. Aimed at the HORECA channel and ideal for tapas, portions, sandwiches and appetisers.
Advantages:
Andalusian-style squid rings made with top-quality raw materials: Illex Argentinus. Lightly floured so that the batter sticks well when fried.
Notable for being a very quick product to prepare, for its versatility and for its quality.
Ideal for...
Portions, appetisers, set menus and sandwiches.
Cooking method
No descongelar el producto. Freir en abudante aceite caliente (180º) entre un minuto y medio o dos minutos hasta que estén doradas.
Preheat the oven to 230º, using the fan option to provide heat from above and below. Once preheated, place the product on a baking tray lined with baking paper for 7-9 minutes at 230º. Halfway through the cooking time, turn the product over.
Nutritional information
Energy value460 KJ/110 Kcal
Fat5,4g
of which saturates0,8g
Carbohydrates4,2g
of which sugars0,5g
Protein11g
Salt1,7g
Allergens
Contains:
Gluten
Molluscs
Egg
May contain:
Fish
Crustaceans
Milk
Soya
Mustard
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