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Products  / Cephalopods

Squid rings Prestige

Tapas Main dishes Caterers

Delicious deep-fried squid rings with a light and crispy golden batter, which can be made in the oven. Ideal for tapas and snacks.

Mayor ancho de corte

Advantages

  • Illex Argentinus squid rings characterised by their quality and broader cut.
  • The golden colour of the batter helps them to stand out.
  • Firm texture on the inside and crispy on the outside.
  • Less oily result thanks to how it is prepared.
  • Very even sizes.
  • Can be prepared in the oven, leading to a healthier product that is lower in fat.

 

Cooking method

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OVEN: 1. Preheat oven to 210ºC for 10 minutes. Use the fan option to heat from above and below. 2. Place the frozen product on an oven tray lined with baking paper and put it in the oven. 3. Cook for 11-12 minutes at 210ºC. 4. Remove from the over and eat while still hot.

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FRYER: No need to defrost. Fry in very hot oil (180ºC) for 2 to 3 minutes until golden brown.

Nutritional information
Energy value629,75kJ/150,3Kcal
Fat5,7g
of which saturates0,64g
Carbohydrates16,6g
of which sugars1,33g
Protein10g
Salt1,38g
Allergens

Contains:

Gluten.png Gluten
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May contain:

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Pescado.png Fish
Leche.png Milk
peanuts 1.svg Peanuts

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