Breaded hake fingers
100% Hake Fillet Fish Fingers coated with delicious and crispy golden breadcrumbs. Clean label recipe, full of goodness for perfect kids menus.
Advantages
- Made with sustainably sourced MSC hake fillets.
- Coated in extra crispy breadcrums.
- Suitable for oven bake.
Ideal for....
- On catering business, making healthier and more balanced menus.
- Kids menu, buffet or salad topping.
Cooking method
OVEN: Preheat the oven to 220 ºC, select the fan option with heat from above and below. Introduce the product without defrosting for 14-15 minutes, turning them over halfway through cooking.
FRYER: No need to defrost. Fry in abundant very hot oil (180 ºC) for approximately 3-4 minutes until they are well browned.
Nutritional information
Energy value190,8kcal/798,3kJ
Fat6,6g
of which saturates0,8g
Carbohydrates22,4g
of which sugars0,4g
Protein10g
Salt0,9g
Allergens
Contains:
Gluten
Fish
May contain:
Molluscs
Egg
Crustaceans
Milk
Soya
Mustard
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