Lightly floured anchovies
Clean and gutted dusted anchivies ready to fry and serv in three minutes. A perfecto fish dish for catering.
Advantages
- Clean and gutted anchovies.
- Light and crispy dusting which enhace the flavour of this delicate savory blue fish.
- Ready to fry and serv in 3 minutes
Ideal as...
- Tapa or appetizer.
- Main dish.
- Blue fish for kid's menu.
Cooking method
DEEP FRYER: No need to defrost. Heat the oil to 180º and fry until golden brown for 2:30 minutes.
Nutritional information
Energy value695Kj/166 kcal
Fat6g
of which saturates0,85g
Carbohydrates14,2g
of which sugars0,14g
Protein14g
Salt0,3g
Allergens
Contains:
Gluten
Fish
May contain:
Molluscs
Egg
Crustaceans
Milk
Soya
Mustard
Related products
Tapas
Chicken mini samosas
Main dishes
Alaska Pollock portions
Main dishes
Battered blue whiting fillets
Main dishes
Hake portions
Tapas
