Battered mussels
Quick and savory appetizer perfect for the hotel and catering industry. Mussel meats removed from the shell, coated in batter, ready to deep fried until crispy.
Advantages
- An ideal product for tapas or menus with combined dishes.
- Excellent cost-per-unit that makes it a star product in professional kitchens.
- Perfect crispiness with a light touch of pepper.
- 130-160 pieces/kg.
Ideal for...
- Assortment of appetizers and buffet-style restaurants.
Cooking method
FRYER: Do not defrost the product. Fry over a low flame in very hot oil (175ºC) for 2-3minutes.
OVEN: Preheat oven to 210ºC. Cook the product from frozen for 6-8 minutes.
Nutritional information
Energy value641,07 kJ / 153 kcal
Fat2,9g
of which saturates0,34g
Carbohydrates26,95g
of which sugars0,84g
Protein4,8g
Salt1,36g
Allergens
Contains:
Gluten
Molluscs
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