Battered prawn tail on

Tapas Caterers

Classic battered prawns with a golden crispy finish. Ideal to snack on as an appetiser or as part of a sefood cocktail.

Advantages

Premium-quality battered prawns that stand out for their size, texture, crispy batter and delicious flavour.
They cook in less time, giving a perfect finish.
Very even sizes.
Offer them as appetisers and you will certainly impress everyone.

Cooking method

FRYER: No need to defrost. Fry in plenty of very hot oil (190ºC) for 6 to 6:30 minutes. Turn them over halfway through to generate a crispier finish. Fry until golden brown.

Nutritional information

Energy value184,9Kcal/774,73Kjul

Fat4,5g

of which saturates0,54g

Carbohydrates27,1g

of which sugars4,45g

Protein8,1g

Salt1,8g

Allergens

Contains: