Rings
Surimi rings made from squid and white fish. Firm and pleasant texture, perfect for catering.
Advantages
- Made with high-quality raw materials; squid and white fish surimi. A perfect ingredient for different dishes: griddled, in paellas or stews, soups or battered.
- A stable product in terms of price, flavour and texture.
Cooking method
GRIDDLE: Defrost the product. Fry in a pan with oil for 1-1.5 minutes.
FRYER: Floured or coated: Defrost the product. Dust or coat with flour. Fry in abundant and very hot oil (180ºC) for 1-2 min until the product starts to brown. Remove from oil and drain excess oil.
COOKING: cook in a wok or in stews or paellas to taste for no more than 2 minutes.
Nutritional information
Energy value482kJ/115Kcal
Fat1,47g
of which saturates1g
Carbohydrates17,7g
of which sugars<0,5g
Protein7,76g
Salt1,59g
Allergens
Contains:
Gluten
Molluscs
Egg
Fish
May contain:
Crustaceans
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