Hake panko nuggets
100% hake fillet, skinless and boneless. A crispy snack for kids’ menus or a different kind of tapa.
Advantages
- Made with hake from sustainable, MSC-certified fishing grounds and frozen on board, guaranteeing maximum quality and freshness
- 100% skinless and boneless hake fillet
- Crispy breading thanks to the Japanese panko
- Ideal for dipping and catering for schools or children.
- Product can be made in the oven.
Cooking method
OVEN: Preheat oven to 180ºC. Place the frozen pieces on an oven tray lined with baking paper and put into the oven. Bake with the oven fan to cook evenly with heat from above and below. Place the tray in one of the middle slots and bake for 14-16 minutes approximately. Turn over halfway through.
FRYER: No need to defrost. Fry in a generous amount of very hot oil (180ºC) for approximately 3 minutes until golden brown.
Nutritional information
Energy value192,6Kcal/805,83kJ
Fat8,7g
of which saturates1,23g
Carbohydrates17,91g
of which sugars0,18g
Protein10,67g
Salt0,9g
Allergens
Contains:
Gluten
Fish
May contain:
Molluscs
Egg
Crustaceans
Milk
Soya
Mustard
Related products
Tapas
Chicken mini samosas
Main dishes
Alaska Pollock portions
Main dishes
Battered blue whiting fillets
Main dishes
Hake portions
Tapas
Breaded rings
Recently viewed products
Tapas
Battered mussels
Tapas