Shortcrust pastry meat turnovers
Meat turnovers: one of the star products of our food service range. Larger, with extra filling and a crispy pastry.
Advantages:
- A more intense flavour, thanks to the quality of the ingredients.
- Crispy pastry, perfect for cooking in the oven and getting that home-made result.
- Larger (50 gr) and with more filling, making them ideal for different forms of catering.
- Can be made in the oven or fried.
Ideal for...
- Assortment of appetisers and buffet-style catering.
Cooking method
OVEN: Do not defrost the product. Preheat oven to 210ºC. Arrang the turnovers on a tray lined with baking paper and place in a middle shelf in the oven. If desired, brush the turnovers with an egg wash for a more golden colour. Bake for 12-16 min. Remove from the oven and let cool for 5 min.
Nutritional information
Energy value1143kJ/ 273Kcal
Fat15,8g
of which saturates8,5g
Carbohydrates23,6g
of which sugars3,3g
Protein6,18g
Salt1,35g
Allergens
Contains:
Gluten
Egg
Sulphites
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