Shortcrust pastry chicken turnovers
One of the star products of our food service range. Chicken-filled, larger, with extra filling and a crispy pastry.
Advantages:
- A more intense flavour, thanks to the quality of the ingredients.
- Crispy pastry, perfect for cooking in the oven and getting that home-made result.
- Larger (50 gr) and with more filling, making them ideal for different types of catering.
- Oven bake or deep fried.
Ideal for...
- Assortment of appetisers and buffet-style catering.
Cooking method
OVEN: Preheat the oven to 220 ºC, select the fan option with heat from above and below. Place the product in the oven without defrosting for 14-15 minutes, turning them over halfway through cooking.
FRYER: It is not necessary to defrost. Fry in plenty of very hot oil (180 ºC) for approximately 3-4 minutes until golden brown.
Nutritional information
Energy value1052kJ/251kcal
Fat13,4g
of which saturates6,9g
Carbohydrates24,4g
of which sugars2,8g
Protein5,77g
Salt1,19g
Allergens
Contains:
Gluten
Egg
Soya
Celery
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