Shrimp fritters

Tapas Caterers

True to the traditional recipe and using the best ingredients, we achieve the perfect product for a different kind of tapas. Try them!

Typical Andalusian recipe, made according to the traditional recipe: chickpea flour, prawns, consommé... Achieving a delicate and crispy dough.
30 gr/unit in trays of 25 units ready to cook in just 2 minutes.
They can also be made in the oven

Cooking method

FRYER: Do not defrost. Fry in abundant hot oil (180ºC) for 1-2 minutes approximately, until golden.

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OVEN: Do not defrost. Fry in a generous amount of hot oil (180ºC) for 1 to -2 minutes until golden brown.

Nutritional information

Energy value241Kcal/ 1009,79kJ

Fat9,6g

of which saturates1,14g

Carbohydrates30,6g

of which sugars1,2g

Protein7,1g

Salt1,05g

Allergens

Contains:

Gluten

Crustaceans

Sulphites

May contain:

Fish

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