Tempura anchovies
Enjoy these tempura anchovies, one of the most popular fish recipes. Its light and crispy tempura batter creates a one of a kind appetizer or main dish.
Advantages
- Boneless clean anchovies.
- 50% fish fillets.
- Light and crispy tempura batter that enhances the flavour of this delicate fish.
- Baked in 10 minutes, which improves its nutritional value being lower in fat.
Ideal for...
- Tapa or appetizer.
- Main courses and combo plates.
- Oily-fish perfect for children.
Cooking method
OVEN: Preheat oven to 230ºC. Place the frozen product on an oven tray lined with baking paper and put into the oven. Use the oven fan to bake evenly with heat from above and below. Place the tray in one of the middle slots and bake for 10-12 minutes approximately.
FRYER: No need to defrost. Fry in a generous amount of oil (180ºC) for 1:30 to 2 minutes until golden brown.
Nutritional information
Energy value196Kcal/ 822kJ
Fat8,3g
of which saturates1,61g
Carbohydrates16g
of which sugars2g
Protein14,8g
Salt0,42g
Allergens
Contains:
Gluten
Egg
Fish
May contain:
Molluscs
Crustaceans
Milk
Soya
Mustard
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