Battered rings
Delicious battered rings, with a crispy golden finish. Perfect for baking in the oven, for a light and tasty appetizer.
Advantages
- Rings made from giant squid and white fish
- Greater price stability as they are not affected by fluctuations in the prices of raw materials.
- No foreign bodies.
- A standardised product, with uniform size, weight and diameter.
- Consistent quality, texture and taste.
- Crispy golden batter.
- Can be made in the oven.
Cooking method
OVEN: 1. Preheat oven to 210ºC for 10 minutes. Use the fan option to heat from above and below. 2. Place the frozen product on an oven tray lined with baking paper and put it in the oven. 3. Cook for 11-12 minutes at 210ºC. 4. Remove from the oven and eat while still hot.
FRYER: No need to defrost. Fry in very hot oil (180ºC) for 2 to 3 minutes until golden brown.
Nutritional information
Energy value920,02kJ/ 220,1Kca
Fat4,1g
of which saturates0,52g
Carbohydrates38,7g
of which sugars5,04g
Protein6,9g
Salt1,84g
Allergens
Contains:
Gluten
Molluscs
Egg
Fish
May contain:
Crustaceans
Milk
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