Battered shrimp
A light and crispy batter is the key to serving perfect fried shrimp,an awesome appetizzer combined with any dipping sauce.
Advantages
- Premium quality vannamei shrimp battered with a light and crispy tempura for an outstanding flavour.
- Quick and easy way of getting a golden brown fried shrimp.
- Very regular on size; 60 - 80 pieces/kg
- Serve as appetizer along with dipping sauce to impress your customers.
Ideal as...
- Snack or appetizer. An essential tapas dish on your menu.
- Great for event and holiday catering.
Cooking method
FRYER: Without defrosting, fry in hot oli (180ºC) during 3-4 minuntes until golden brown.
FRYING PAN: Without defrosting, fry in hot oli (180ºC). Once in the oil, turn around to create a crispy coating and continue frying until golden brown (3 to 4 minutes). Suggestion: cook small amounts in order to keep oli temperature.
Nutritional information
Energy value173kcal/724,87kJ
Fat5,8g
of which saturates0,69g
Carbohydrates22g
of which sugars1,2g
Protein8,2g
Salt1,9g
Allergens
Contains:
Gluten
Crustaceans
Sulphites
Milk
May contain:
Molluscs
Egg
Fish
Milk
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