Classic Squid Rings
A golden, smooth and soft product, which is accompanied by the good texture of Ibercook's breading.
Advantages
- Golden batter, good texture, with a soft finish.
- Robustness of the product.
- Ring without bald spots and good flavour.
- With quality raw materials.
Ideal for...
- Serve as a snack... or starter, in a sandwiches or in a sharing dish.
Cooking method
OVEN: Preheat the oven to 200ºC. Place the product, without defrosting, on the baking tray lined with baking paper. Bake with heat from above and below with the fan on. Place the tray in the middle of the oven for approximately 12-14 minutes.
DEEP FRYING: Fry in plenty of hot oil (180ºC) for approximately 2-3 minutes, until golden brown.
Nutritional information
Energy value161,3 Kcal/674,9KJ
Fat6,5g
of which saturates0,83g
Carbohydrates17,40g
of which sugars0,19g
Protein8g
Salt1,80g
Allergens
Contains:
Gluten
Molluscs
May contain:
Egg
Fish
Crustaceans
Milk
Soya
Mustard
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