Breaded squid strips

Tapas Kids menu

Deep-fried squid pastries, one of our specialities for the food industry. Tender strips of squid in a crispy and tasty pastry.

Advantages

Selection of the best raw materials to make this tapas classic.
Made with strips of squid, lightly breaded to achieve a natural flavour and crispy texture.
Essential part of tapas and snacks menus or to reinvent the classic seafood snack.

Cooking method

FRYER: No need to defrost. Fry in a generous amount of very hot oil (180º) for 3 to 4 minutes until golden brown. Fry in small amounts so as to not alter the temperature of the oil while frying.

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OVEN: Preheat oven to 220ºC for 10 minutes. Use the fan option to heat from above and below. Place the frozen product on an oven tray lined with baking paper and put it in the oven. Cook for 15-16 minutes at 220ºC. To achieve a more even bake, turn the product over halfway through. Remove from the oven and eat while warm.

Nutritional information

Energy value161,4 Kca/676,26KJ

Fat7,2g

of which saturates1,48g

Carbohydrates13,6g

of which sugars1,10g

Protein9,1g

Salt0,5g

Allergens

Contains: