Tuna turnovers
Tuna turnovers are some of the most popular restaurant items in Spain. Our secret? More tuna, more flavour.
Advantages:
- The highest content of tuna on the market, especially designed for the food service industry
- Home-made appearance and pleasant toasted colour.
- The pastry doesn't crack and they stay crispy on the outside.
- Packaged in a case to avoid breaking
Ideal for...
- Selection of appetisers and buffet-style restaurant items.
Cooking method
FRYER: No need to defrost. Fry in a generous amount of oil (180ºC) for 1:30 to 2 minutes until golden brown.
Nutritional information
Energy value1018,17kJ/243 Kca
Fat9,01g
of which saturates4,3g
Carbohydrates34,1g
of which sugars0,5g
Protein7,2g
Salt0,84g
Allergens
Contains:
Gluten
Egg
Fish
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