Hake fingers
Delicious hake fingers with a light batter and juicy middle made from 100% hake fillet. Perfect for tapas, snacks and kids’ menus.
Advantages
- Made from 100% skinless and boneless hake fillet
- Artisan and crispy cut with a homemade batter and a touch of parsley.
- Perfect as an appetiser on a tapas menu.
- Perfect for a snack or alongside salads and combined dishes.
- A must for kids’ menus at hotel and catering establishments.
- Crispy and golden batter.
Ideal for...
- Selection of appetisers and buffet-style items.
Cooking method
FRYER: No need to defrost. Fry in a generous amount of very hot oil (180ºC) for 3 to 4 minutes until golden brown.
Nutritional information
Energy value141Kcal/590,79kJ
Fat1g
of which saturates0,46g
Carbohydrates24,8g
of which sugars4,5g
Protein8,8g
Salt0,9g
Allergens
Contains:
Gluten
Fish
Milk
May contain:
Molluscs
Egg
Crustaceans
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