Galician scallops

Main dishes Caterers

Scallops made according to a traditional recipe. A solution for restaurants, ready to bake and serve in just 20 minutes.

Advantages

A product made according to the traditional recipe, where the base of the stir-fry and the Albariño wine give the scallops a distinctive flavour.
Ready to grill and serve in 20 minutes.
A dish that has been designed to meet the needs of caterers who want to offer a special menu at an affordable price.

Ideal for...

Starters and main dishes in traditional restaurants as well as caterers

Cooking method

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OVEN: Remove packaging; do not defrost or remove from the shell. Preheat oven to 190ºC, activate the fan to supply heat from above and below. Place the tray with the frozen scallops into the middle of the oven and cook for 18-20 minutes. Remove form the oven and let cool for 5 minutes before serving.

Nutritional information

Energy value131,4Kcal/550,56KJ

Fat7,4g

of which saturates0,82g

Carbohydrates8,6 g

of which sugars3,3g

Protein7,6g

Salt1,04g

Allergens

Contains: