Floured baby squid
Floured baby squid, a star appetiser in the world of tapas. A light covering to obtain a tasty and crispy result.
Advantages
- Improvement of flouring to guarantee a perfect coating, a crispy finish and to ease cooking.
- Ideal for tapas, snacks or starters.
- 70% premium-quality Loligo Gahi raw material.
- No beaks, eyes, guts or feathers.
- Cut into 25-30 mm wide strips plus tentacles.
- 125-175 pieces/kg.
Cooking method
FRYER: Do not defrost the product. Fry in very hot oil (180ºC) for 1 to 1:30 minutes until golden brown.
Nutritional information
Energy value190Kcal/796kJ
Fat12g
of which saturates2,2g
Carbohydrates11,6g
of which sugars0,9g
Protein8,95g
Salt1,35g
Allergens
Contains:
Gluten
Molluscs
Egg
May contain:
Fish
Crustaceans
Milk
Soya
Mustard